BABA'S RAGI FLOUR

RM4.10

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BABA'S RAGI FLOUR uses only pure unadulterated FINGER MILLET (RAGI) GRAINS, cleaned and ground to the perfect fineness ensuring that our customers are guaranteed of the best possible quality ragi flour anywhere, a flour that is FREE of GLUTEN!

Types: Loose

Loose Carton (Bulk)

Size: 500g

500g 500g x 40 Pkts

Quantity:

Ingredients

Clean, Pure Ragi (Finger Millet) Seeds

Nutrients

	Per 100g	Per Serving 10 g
Energy	360 kcal	36 kcal
Carbohydrate	70.6 g	7.1 g
Protein	6.9 g	0.7 g
Fat	2.0 g	0.2 g
Cholesterol	0	0
Sodium	8 mg	1 mg
Dietary Fibre	8.1 g	0.8 g
Magnesium	152 mg	15 mg

How to Cook? Here Are The Steps

Prepare Ingredients

A Ingredients

1 Packet BABA’S Ragi Flour – 500g
1 Cup Water – 250ml
1 TSP Salt – 5g
Sugar, grated coconut & a little ghee for serving.

Cooking Method

Sprinkle water on BABA’S Ragi Flour, add salt to taste, and mix well.
Steam the ragi puttu mixture over medium flame for 15 minutes.
Serve hot with sugar, grated coconut, and a little ghee.

**Serves for 4

Shelf Life

Best Before 100 Days

Cooking Guide

Checkout how to use this product!

Not sure where and how to use the product? View this video to have a quick guide.

BABA'S RAGI FLOUR

Checkout how to use this product!

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