BABA'S ROASTED WHITE URID DHAL

RM7.50

Save More with Bulk Orders!

BABA'S ROASTED WHITE URID DHAL uses only pure unadulterated WHITE URID DHAL (ULUNTHU), cleaned, roasted and ground to the perfect fineness ensuring that our customers are guaranteed of the best possible urid flour, to make their dosas, idlis, uttapam or when simply when a flour is needed!

Types: Loose

Loose Carton (Bulk)

Size: 500g

500g 500g x 40 Pkts

Quantity:

Ingredients

Pure, Roasted White Urid Dhal

Nutrients

	Per 100g	Per Serving 50 g
Energy	374 kcal	187 kcal
Carbohydrate	65.3 g	32.7 g
Protein	24.4 g	12.2 g
Fat	1.1 g	0.6 g
Cholesterol	0	0
Sodium	19 mg	10 mg
Dietary Fibre	2.8 g	1.4 g
Magnesium	191 mg	96 mg
Iron	5.5 mg	2.8 mg

How to Cook? Here Are The Steps

Prepare Ingredients

A Ingredients

½ Cup BABA’S Roasted White Urid Dhal Flour – 100g
1½ Cups Water – 325ml
½ Cup Coconut Milk – 130ml
3 Pandan Leaves
½ Cup Sugar – 100G
2 TBSP of Diced Fruits – 30g
A Pinch of Salt – 1g

Cooking Method

Mix BABA’S Roasted White Urid Dhal Flour with water and coconut milk. Stir well until smooth (no lumps).
Add pandan leaves and stir continuously over medium flame until mixture becomes thick.
Add sugar, diced fruits, and salt, stirring continuously until cooked.
Transfer to a tray and chill in the refrigerator before serving.

**2 Hidangan / Serves for 2

Shelf Life

Best Before 100 Days